Wednesday, October 14, 2009

Deep dish contender no. 3


In a sea of deep-dish pizzas that all look similar to one another, the pizza from Lou Malnati's stood out from the crowd with a sauce that looked like more than just a regular tomato sauce. The flavors oozed with spices, even though some claimed the sauce tasted too much of tomato and didn't have enough depth. The crust, too, was perfectly cooked, even though we didn't order the famed butter crust. The sausage didn't make much of an appearance, drowned out by the flavors from the strong sauce and cheese, but some liked it that way (while others didn't).



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