Located in Bucktown, Honey One prides itself on slow-cooking all of its barbecue in a smoker that uses straight wood - which only one other restaurant in Chicago can claim. Patrons can admire this eight-foot smoker, as its out in the open for everyone to see.
As for the food, the ribs were huge, filling up the to-go container and squashing out the side dishes. Already slathered in sauce, the ribs easily fall off the bone, but most people ended up dismayed, because the meat was anything but tender. It was chewy and tough and not as juicy as ribs should be. But people tried to take into account that it just might be because the ribs had been sitting around, waiting to be eaten.
As for the food, the ribs were huge, filling up the to-go container and squashing out the side dishes. Already slathered in sauce, the ribs easily fall off the bone, but most people ended up dismayed, because the meat was anything but tender. It was chewy and tough and not as juicy as ribs should be. But people tried to take into account that it just might be because the ribs had been sitting around, waiting to be eaten.
2241 N Western Ave.
Chicago, IL 60647
Ph.: (773) 227-5130
Chicago, IL 60647
Ph.: (773) 227-5130
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