(Note: Picture was taken after people started digging in; people wanted their juicy, smoky ribs!) Smoque restaurant is clearly all about barbecue and sells two different kinds of ribs. In addition to contender #2, St. Louis-style, Smoque also makes baby back ribs that are made from a leaner, thinner cut.
The small quantity of meat seemed a slight critique when taking into consideration how tasty the smoked meat was. Again, it wasn't fall-off-the-bone, but the slightly blackened meat was juicy and perfectly complemented by the sweet and slightly spicy barbecue sauce. Even though we were all quite full, you can be sure that every last baby back rib was eaten.
Smoque BBQ
3800 N Pulaski Rd.
Chicago, IL 60641-3197
Ph.: (773) 545-7427
Contender #1
Contender #2
Contender #3
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