Showing posts with label Smoque BBQ. Show all posts
Showing posts with label Smoque BBQ. Show all posts

Friday, November 20, 2009

Ribs contender #4

(Note: Picture was taken after people started digging in; people wanted their juicy, smoky ribs!)


Smoque restaurant is clearly all about barbecue and sells two different kinds of ribs. In addition to contender #2, St. Louis-style, Smoque also makes baby back ribs that are made from a leaner, thinner cut.

The small quantity of meat seemed a slight critique when taking into consideration how tasty the smoked meat was. Again, it wasn't fall-off-the-bone, but the slightly blackened meat was juicy and perfectly complemented by the sweet and slightly spicy barbecue sauce. Even though we were all quite full, you can be sure that every last baby back rib was eaten.

Smoque BBQ
3800 N Pulaski Rd.
Chicago, IL 60641-3197
Ph.: (773) 545-7427

Contender #1

Contender #2

Contender #3


Results

Ribs contender #2


Luckily, we didn't go to the restaurants this time around, because we would have waited for quite some time if we had. When I arrived to pickup four slabs of Smoque BBQ - two of Contender #2, St. Louis-style ribs, and two of Contender #4, Baby back ribs - the line wound out the door and to the street in the Old Irving Park neighborhood. As a call-in order, I got to go to the front of the line, where the ribs and sides of mac-n-cheese were piping hot. A dinner of one full-slab of St. Louis ribs, along with slaw and two sides, cost $19.95.

Expectations were set high for Smoque, especially since this was the only restaurant contender that has been featured on TV, such as Food Network's D3: Diners, Drive-Ins, and Dives. These ribs were cut in a rectangle, just as St. Louis-style should be. While the meat seemed a bit more blackened than we would have liked - adding more than just a smoky flavor - there was plenty of juicy meat attached to each and every bone.

Doused in the barbecue sauce, the ribs tasted both a bit sweet and smoky, but not overwhelmingly so (at least for most people). There was a slight peppery taste to the meat and sauce, which added a depth that the other ribs didn't necessarily have.

3800 N Pulaski Rd
Chicago, IL 60641-3197
Ph.: (773) 545-7427